Tiger prawns, also known as giant tiger prawns or black tiger prawns, are a species of prawn known for their large size and distinctive dark stripes on their shells. They are native to the Indo-Pacific region and are popular in seafood cuisine around the world.
Tiger prawns are larger and meatier than other types of prawns, making them a popular choice for grilling, frying, or sautéing. They have a sweet and mild flavor, with a firm and juicy texture when cooked properly.
These prawns are rich in protein and low in fat, making them a healthy and nutritious seafood option. They are also a good source of omega-3 fatty acids, vitamins, and minerals.
Tiger prawns are typically farmed in aquaculture ponds, where they are raised in controlled environments to ensure their quality and sustainability. The farming of tiger prawns helps to reduce pressure on wild populations and protect the delicate marine ecosystems where they are found.
Overall, tiger prawns are a delicious and versatile seafood option that can be enjoyed in a wide variety of dishes.
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